Cooking Lesson Description

A fun way to spend a day in Florence is this cooking class to learn how to make new dishes to try at home, learn how to make pasta or traditional Tuscan dishes such as ribollita, panzanella, tortellini or make tiramisu! A course to do in half a day dedicated to the culinary arts!

Cooking class briefly

  • Shared Group up to 8 attendees
  • Price 120,00 eur per person
  • Florence
  • every Mo, Tue, We, Th, Fri, and Sa
  • from 10.00 A.M to 2 P.M
  • Including lunch after the lesson.

Highlight

  • 3-hour small-group cooking class in culinary techniques with hands-on tuition from an expert chef
  • Indulge in a delicious 3-course dinner of home-cooked delights
  • Tuscan specialties, accompanied by Chianti wine
  • Recreate your favorite dishes back home from your complimentary recipe card
  • Small-group course limited to 8 people ensures a personalized experience

Book in advance!

Space is limited, so we suggest booking in advance.  Minimum of 2 participants are needed in order for the lesson to be run.

Schedule

  • 10.00 a.m. Meeting at the cooking class in Florence.
  • 10.30 a.m. Hands on cooking lesson with your chef educator.
  • 01.00 p.m. Eat your gorgeous lunch while tasting some Chianti wine
  • 02.00 p.m. End of the program

Price 120,00 Eur per person. Includes:

  • Cooking lesson
  • Lunch with your food prepared
  • English speaking chef educator 

Where we meet?

Meeting Point in Florence at Piazza Cavalleggeri, next to the Biblioteca Nazionale "National Library".